Rubai Cabernet Sauvignon

Aroma – a rich aroma combining black currants, cherry jam, black raisins, red berries, vanilla, spices and hints of noble oak.

Taste – with currants, dried fruits, spices and lingering flavour nuances.

 

alcohol – 13.5-14.5%

Sugar amount – 2.5-3.5 g/l

acidity – 5.0-5.5 g/l

the value of other regulated indicators -within the limits allowed by NTD