Gobustan cognac is made from brandy alcohol stored in oak barrels for 30 years. It has a very delicate aroma and a special harmonious taste. It should be stored in a ventilated, odor-free place at a temperature from +5 to +20 degrees, with relative humidity not exceeding 85%. If the storage rules are followed, the storage period is not limited.
Alcohol: 40%
Volume: 750 ml
Address: “AZGRANATA” LLC, Agsu city.