Agsu

“Agsu” pomegranate wine is made by fermentation of the juice obtained from the processing of the “Gulovsha” pomegranate variety, which is fully grown in the region of the same name. The application of technologies that allow the preservation of useful substances in pomegranate fruit in wine makes it a medicinal and dietary drink. This type of wine, distinguished by its pleasant red colour and reminding pomegranate sourish taste with each drop, is a wonderful match with sweet desserts and fruits.

• Volume: 0,75l
• Alcohol: 12%