Rubai Bayanshira

Aroma – delicate, floral, floral notes of acacia, jasmine, green apricot, peach, grapefruit; when bottled, light aromas of dried apricots and vanilla appear.

Taste – harmonious, enveloping, pleasant acidity, green apricot and green apricot kernels, yellow grapefruit, lemon.

alcohol – 12-13%

sugar amount – up to 3 g/l

acidity – 5.2-5.6

the value of other regulated indicators – within the limits allowed by the NTD